About us

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We are a family, Sandro and Stefano, restaurant owners out of passion, not convenience.
Passion from the staff pledged to customer care in order to please clients’ requests and, even more important from our dear customers/friends, long time ones loyal and affectionate, and from the new ones who come for the first time, all of them part of the Family, our family, Nerino Dieci’s family.

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Our philosophy

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Taking care of the choice of the feedstock, always above the average, seasonal and always fresh.
Fresh groceries deliveries every day, even twice a day!
Providing a comfortable and friendly ambience where you can feel like home even on the first visit!
In short our philosophy it’s to give to our customers right what we expect from a restaurant.

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Starters

Steamed Mackerel with Topinambur Cream

Prawns* Coated with Lard and Sage

Codfish* with Onion, Orange and Star Anise

Tuna* fish and Salmon* Tartare with Dieci Sauce

Grilled Octopus* with Artichokes cooked at low temperature, Leeks and Almond Cream

Leeks and Pumpkin Mould

Eggplant Parmigiana with Scamorza Cheese

Duck Breast with Balsamic Vinegar

Fried Dumplings with Wholemeal flour with Culatello Ham and Truffle Honey

"Silano" Raw Ham Dop Manually Sliced

First Courses

Spaghetti with Lobster and Tomato Sauce

Black noodles with clams and spicy salami

Whole Wheat Spaghetti Seafood Carbonara*

Cavatelli with Mussels and Spicy Cheese

Tagliatelle with Red Prawns*, Lime and Pistachio's Pesto

Spaghetti with Khorasan wheat and cherry tomatoes sauce mounted in a load of Grana Padano

Lasagna with Pumpkin, Leeks and Fresh Cheese

Ravioli with Truffle cream and Porcini Mushrooms

Risotto that believes to be a Pizza

Bucatini with Cheeses, Pepper and Bacon

Grill

Swordfish Steak

Tuna Fish*

Mackerel

Ray's Bream Slice or Fillet

Mixed Grill of Fish*

Beef Tenderloin

Beef Sirloin

Beef Ribeye steak (500gr at least)

Habanico of Iberic Pork

Beef T-bone steak (price per kg)

Beef burger on the grill

(served with sandwich, onion, tomato, salad, bacon, cheese and french fries)

Second Courses

Tuna* fish with pistachio crust

Codfish* with Purple Carrots, Olives and Leeks

Ray's Bream fillet with Pumpkin and Capers

Rock salt encrusted Royal Prawns*

Monkfish nibbles with Chia Seeds and Fennel

Sirloin breaded with chickpeas flour and cooked with butter

Beef tenderloin with Porcini Mushrooms and Chestnuts

Veal Cutlet with Rocket and Cherrytomatoes

Beef Tenderloin Tartare

Pork tenderloins with Black Rice Flour and Red Wine Cream

Side Dishes

Potatoes with cheese, onion and bacon

French Fries

Spinach with butter

4 Colors (green salad, tomatoes, carrots, cheese shavings)

Fennel and pink grapefruit salad

Turnip Greens with Garlic and Chili Pepper

Grilled Vegetables

Artichokes Salad with Rocket salad, Grana Cheese and Walnuts

Desserts

Three Tiramisù (Coconut, Chocolate and Classic)

Tarte Tatin with Ice-Cream

Creme Brulee

D.I.Y. Sicilian Cannoli*

Leonardo* (cheese ricotta cream with fruit and amaretti)

Three Chocolate Mousse*

Pistachio Cake*

Sicilian Cassata*

Pistacchio Mousse Cream with Fruit Gelèe

Pineapple

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Starters

Steamed Mackerel with Topinambur Cream

Prawns* Coated with Lard and Sage

Codfish* with Onion, Orange and Star Anise

Tuna* fish and Salmon* Tartare with Dieci Sauce

Grilled Octopus* with Artichokes cooked at low temperature, Leeks and Almond Cream

Leeks and Pumpkin Mould

Eggplant Parmigiana with Scamorza Cheese

Duck Breast with Balsamic Vinegar

Fried Dumplings with Wholemeal flour with Culatello Ham and Truffle Honey

"Silano" Raw Ham Dop Manually Sliced

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

First Courses

Spaghetti with Lobster and Tomato Sauce

Black noodles with clams and spicy salami

Whole Wheat Spaghetti Seafood Carbonara*

Cavatelli with Mussels and Spicy Cheese

Tagliatelle with Red Prawns*, Lime and Pistachio's Pesto

Spaghetti with Khorasan wheat and cherry tomatoes sauce mounted in a load of Grana Padano

Lasagna with Pumpkin, Leeks and Fresh Cheese

Ravioli with Truffle cream and Porcini Mushrooms

Risotto that believes to be a Pizza

Bucatini with Cheeses, Pepper and Bacon

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Grill

Swordfish Steak

Tuna Fish*

Mackerel

Ray's Bream Slice or Fillet

Mixed Grill of Fish*

Beef Tenderloin

Beef Sirloin

Beef Ribeye steak (500gr at least)

Habanico of Iberic Pork

Beef T-bone steak (price per kg)

Beef burger on the grill

(served with sandwich, onion, tomato, salad, bacon, cheese and french fries)

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Second Courses

Tuna* fish with pistachio crust

Codfish* with Purple Carrots, Olives and Leeks

Ray's Bream fillet with Pumpkin and Capers

Rock salt encrusted Royal Prawns*

Monkfish nibbles with Chia Seeds and Fennel

Sirloin breaded with chickpeas flour and cooked with butter

Beef tenderloin with Porcini Mushrooms and Chestnuts

Veal Cutlet with Rocket and Cherrytomatoes

Beef Tenderloin Tartare

Pork tenderloins with Black Rice Flour and Red Wine Cream

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Side Dishes

Potatoes with cheese, onion and bacon

French Fries

Spinach with butter

4 Colors (green salad, tomatoes, carrots, cheese shavings)

Fennel and pink grapefruit salad

Turnip Greens with Garlic and Chili Pepper

Grilled Vegetables

Artichokes Salad with Rocket salad, Grana Cheese and Walnuts

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Desserts

Three Tiramisù (Coconut, Chocolate and Classic)

Tarte Tatin with Ice-Cream

Creme Brulee

D.I.Y. Sicilian Cannoli*

Leonardo* (cheese ricotta cream with fruit and amaretti)

Three Chocolate Mousse*

Pistachio Cake*

Sicilian Cassata*

Pistacchio Mousse Cream with Fruit Gelèe

Pineapple

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Gallery

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Reservations

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We ask our guests to book in advance and we apologize if often, due to the large turnout, we cannot accommodate those who have not booked.

Please report any form of Allergy or Intolerance.

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Hours & contacts

Hours: Mon - Fri: 12.30pm/2.30pm - 7.30pm/11.00pm - Sat: 7.30pm/11.00pm - Sun: closed

Contacts: via Nerino 10, Milano - phone 02 39831019 - email info@nerinodieci.it - p.iva 07121990969 - Policy Privacy

nerinodieci s.r.l. - p.iva e c.f.: 07121990969 - rea: MI - 1937201 - cap.soc. 10.000,00 Euro