About us

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We are a family, Sandro and Stefano, restaurant owners out of passion, not convenience.
Passion from the staff pledged to customer care in order to please clients’ requests and, even more important from our dear customers/friends, long time ones loyal and affectionate, and from the new ones who come for the first time, all of them part of the Family, our family, Nerino Dieci’s family.

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Our philosophy

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Taking care of the choice of the feedstock, always above the average, seasonal and always fresh.
Fresh groceries deliveries every day, even twice a day!
Providing a comfortable and friendly ambience where you can feel like home even on the first visit!
In short our philosophy it’s to give to our customers right what we expect from a restaurant.

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Starters

Red Prawns* with Fennel puree and Ginger

Breaded and fried Anchovies* with smoked Provola

Scallops with Broccoli cream and crispy Bacon

Wild Salmon* and Avocado Tartare

Octopus* with yellow Gazpacho and Eggplant Meatballs

Winter Caprese

Beef Carpaccio with Truffle Oil and Smoked Salt

"Silano" Raw Ham Dop Manually Sliced

Selection of DOP Cheeses with Jams

Fried Dumplings with Wholemeal flour with Culatello Ham and Truffle Honey

First Courses

Paccheri with Turbot and Yellow Cherry Tomatoes

Black noodles with Clams and spicy Salami

Tagliatelle with Red Prawns*, Lime and Pistachio's Pesto

Black rice with Salmon cream, Shrimp*and Sage

Whole Wheat Spaghetti with Broccoli, Almonds and Scallops

Spaghetti with Khorasan wheat and cherry tomatoes sauce mounted in a load of Grana Padano

Baked Gnocchi with Leeks and Raschera Cheesee

Bucatini with Cheeses, Pepper and Bacon

Risotto with Artichokes, Parmesan and Jerusalem Artichoke chips

Lasagna with Beef Ragù and Smoked Buffalo Mozzarella

Grill

Swordfish Steak

Tuna Fish*

Turbot fillet

Prawns*

Mixed Grill of Fish*

Beef Picanha

Beef Sirloin

Beef Ribeye steak (500gr at least)

Seasoned Pork Ribs

Beef T-bone steak (price per kg)

Beef burger on the grill

(served with sandwich, onion, tomato, salad, bacon, cheese and french fries)

Second Courses

Tuna* fish with pistachio Crust

Swordfish Rolls in Crust

Turbot Fillet with Artichokes cream

Rock salt encrusted Royal Prawns*

Fried* Calamari with Soy Flour and breaded Raw Prawns* Tartare

Duck Breast with Jerusalem Artichoke puree and Red Fruits

Sirloin breaded with chickpeas flour and cooked with butter

Veal Cutlet with Rocket and Cherrytomatoes

Beef Tenderloin Tartare

Beef Picanha with Roquefort, Red Peppers and Caramelyzed Onions

Side Dishes

Potatoes with cheese, onion and bacon

French Fries

Grilled Vegetables

Artichokes Salad with Rocket salad, Grana Cheese and Walnuts

Broccoli sauteed with Garlic, Oil and chili Pepper

Turnip greens with Turmeric and Anchovies

Fennel and pink grapefruit salad

4 Colors (green salad, tomatoes, carrots, cheese shavings)

Desserts

Three Tiramisù (Coconut, Chocolate and Classic)

Tarte Tatin with Ice-Cream

Creme Brulee

D.I.Y. Sicilian Cannoli*

Vanilla Crumble with White Chocolate and Raspberry Jam

Three Chocolate Mousse*

Pistachio Cake*

Sicilian Cassata*

Profiteroles with walnuts cream and dark chocolate

Leonardo* (cheese ricotta cream with fruit and amaretti)

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Starters

Red Prawns* with Fennel puree and Ginger

Breaded and fried Anchovies* with smoked Provola

Scallops with Broccoli cream and crispy Bacon

Wild Salmon* and Avocado Tartare

Octopus* with yellow Gazpacho and Eggplant Meatballs

Winter Caprese

Beef Carpaccio with Truffle Oil and Smoked Salt

"Silano" Raw Ham Dop Manually Sliced

Selection of DOP Cheeses with Jams

Fried Dumplings with Wholemeal flour with Culatello Ham and Truffle Honey

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

First Courses

Paccheri with Turbot and Yellow Cherry Tomatoes

Black noodles with Clams and spicy Salami

Tagliatelle with Red Prawns*, Lime and Pistachio's Pesto

Black rice with Salmon cream, Shrimp*and Sage

Whole Wheat Spaghetti with Broccoli, Almonds and Scallops

Spaghetti with Khorasan wheat and cherry tomatoes sauce mounted in a load of Grana Padano

Baked Gnocchi with Leeks and Raschera Cheesee

Bucatini with Cheeses, Pepper and Bacon

Risotto with Artichokes, Parmesan and Jerusalem Artichoke chips

Lasagna with Beef Ragù and Smoked Buffalo Mozzarella

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Grill

Swordfish Steak

Tuna Fish*

Turbot fillet

Prawns*

Mixed Grill of Fish*

Beef Picanha

Beef Sirloin

Beef Ribeye steak (500gr at least)

Seasoned Pork Ribs

Beef T-bone steak (price per kg)

Beef burger on the grill

(served with sandwich, onion, tomato, salad, bacon, cheese and french fries)

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Second Courses

Tuna* fish with pistachio Crust

Swordfish Rolls in Crust

Turbot Fillet with Artichokes cream

Rock salt encrusted Royal Prawns*

Fried* Calamari with Soy Flour and breaded Raw Prawns* Tartare

Duck Breast with Jerusalem Artichoke puree and Red Fruits

Sirloin breaded with chickpeas flour and cooked with butter

Veal Cutlet with Rocket and Cherrytomatoes

Beef Tenderloin Tartare

Beef Picanha with Roquefort, Red Peppers and Caramelyzed Onions

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Side Dishes

Potatoes with cheese, onion and bacon

French Fries

Grilled Vegetables

Artichokes Salad with Rocket salad, Grana Cheese and Walnuts

Broccoli sauteed with Garlic, Oil and chili Pepper

Turnip greens with Turmeric and Anchovies

Fennel and pink grapefruit salad

4 Colors (green salad, tomatoes, carrots, cheese shavings)

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Desserts

Three Tiramisù (Coconut, Chocolate and Classic)

Tarte Tatin with Ice-Cream

Creme Brulee

D.I.Y. Sicilian Cannoli*

Vanilla Crumble with White Chocolate and Raspberry Jam

Three Chocolate Mousse*

Pistachio Cake*

Sicilian Cassata*

Profiteroles with walnuts cream and dark chocolate

Leonardo* (cheese ricotta cream with fruit and amaretti)

We recommend our guests to inform us for any food allergy or intolerance, thank you

* Deep Frozen and Flash Frozen products might be used if fresh fish is not available on the market. For inquiries please ask the Staff

Gallery

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Reservations

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We ask our guests to book in advance and we apologize if often, due to the large turnout, we cannot accommodate those who have not booked.

Please report any form of Allergy or Intolerance.

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Hours & contacts

Hours: Mon - Fri: 12.30pm/2.30pm - 7.30pm/11.00pm - Sat: 7.30pm/11.00pm - Sun: closed

Contacts: via Nerino 10, Milano - phone 02 39831019 - email info@nerinodieci.it - p.iva 07121990969 - policy privacy

Guarded parking lot is located in via Santa Maria Valle n 3

nerinodieci s.r.l. - p.iva e c.f.: 07121990969 - rea: MI - 1937201 - cap.soc. 10.000,00 Euro